Spaghetti Arrabbiata
A classic Roman pasta dish — spaghetti tossed in a spicy tomato sauce, ready in under 20 minutes.
Prep Time: 20 minServings: 2-3
Ingredients
- •1 pack Spaghetti #4
- •1 pack Arrabbiata Pasta Sauce
- •2 tbsp olive oil
- •Salt, to taste
- •Fresh basil or parsley for garnish (optional)
Steps
- 1.Bring a large pot of salted water to a boil and cook the spaghetti until al dente, following the pack instructions.
- 2.While the pasta cooks, warm the olive oil in a pan over medium heat.
- 3.Add the Arrabbiata Pasta Sauce to the pan and simmer for 3-4 minutes.
- 4.Drain the spaghetti, reserving a little pasta water, and toss it into the pan with the sauce.
- 5.Add a splash of the reserved pasta water if needed to loosen the sauce, then serve hot, garnished with fresh herbs.
