
Bruschetta with Sun-Dried Tomatoes
Toasted bread topped with sun-dried tomatoes — a quick Italian starter or side.
Prep Time: 10 minServings: 4
Ingredients
- •1 jar Sun Dried Tomatoes
- •1 baguette or Italian bread loaf, sliced
- •2 tbsp olive oil
- •1 garlic clove
- •Salt and black pepper, to taste
Steps
- 1.Toast the bread slices until golden and crisp.
- 2.While still warm, rub each slice lightly with the garlic clove.
- 3.Drizzle with olive oil, then top with sun-dried tomatoes.
- 4.Season with salt and black pepper and serve immediately.