Mawared
Bruschetta with Sun-Dried Tomatoes

Bruschetta with Sun-Dried Tomatoes

Toasted bread topped with sun-dried tomatoes — a quick Italian starter or side.

Prep Time: 10 minServings: 4

Ingredients

  • 1 jar Sun Dried Tomatoes
  • 1 baguette or Italian bread loaf, sliced
  • 2 tbsp olive oil
  • 1 garlic clove
  • Salt and black pepper, to taste

Steps

  1. 1.Toast the bread slices until golden and crisp.
  2. 2.While still warm, rub each slice lightly with the garlic clove.
  3. 3.Drizzle with olive oil, then top with sun-dried tomatoes.
  4. 4.Season with salt and black pepper and serve immediately.

Products used in this recipe