Penne with Basil Sauce
A simple, fragrant weeknight pasta — penne rigate coated in a smooth basil sauce.
Prep Time: 20 minServings: 2-3
Ingredients
- •1 pack Penne Rigate #19
- •1 pack Basil Pasta Sauce
- •1 tbsp olive oil
- •Salt, to taste
- •Grated cheese for serving (optional)
Steps
- 1.Cook the penne in a large pot of salted boiling water until al dente, following the pack instructions.
- 2.Warm the olive oil in a pan over medium-low heat, then add the Basil Pasta Sauce and warm through for 2-3 minutes.
- 3.Drain the penne and add it directly to the pan, tossing to coat evenly.
- 4.Serve immediately, topped with grated cheese if desired.
